Kerala Fish Curry recipe

Ingredients for Kerala Fish Curry recipe Fish or Prawns - 2 lbs Corriander pwd. - 1 tsp Red Chillies - 6 nos Turmeric - 1 tsp Onions - 2 Coconut - 1 Garlic - 6 flakes tamarind - 1 small lump. Salt - to taste Ghee

Preparation of Kerala Fish Curry recipe

Grate coconut & extract the milk from half of it . Grind coriander , chillies , turmeric , 1 onion and garlic to a paste . Soak the tamarind in water and strain the juice from it. Brown the sliced onion in ghee and add the masala & the remaining half of the grated coconut. Fry for 5 minutes on brisk fire . Add the coconut milk and the fish or prawns ( whatever u are using ) & simmer till fish is tender . Add tamarind juice and bring to a boil once .